News

19/09/2024
Innovative tool change for the wePACK 7000

Changing tools has never been easier – it takes just seconds and requires no additional tools: The new SmartChange quick…

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18/09/2024
Weber at Scanpack 2024 Sweden

Visit us at the Scanpack in Gothenburg, Sweden, from October 22-25 and discover our broad portfolio of outstanding…

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15/08/2024
Weber appoints Michael Brandt as Managing Director Technology

On July 1, 2024, Michael Brandt was appointed to the executive board of Weber Food Technology GmbH as Managing Director…

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26/07/2024
Weber at FACHPACK

Our portfolio includes innovative solutions for all output ranges and batch sizes. Visit us in Nuremberg from September…

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11/07/2024
The innovative Weber form press wePRESS

The Weber forming press ensures high yield, uniform slices, and perfect portions for bacon, raw ham, and fresh meat…

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29/05/2024
Another foundation laid for innovation

Weber Food Technology GmbH expands its site in Wolfertschwenden – in terms of space and personnel. At the end of May, a…

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22/05/2024
Weber takes automatic production of convenience products to a new level

This unique automation solution allows producers to implement applications and requirements that could not otherwise be…

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30/04/2024
weSLICE 7500: Performance slicer and all-rounder in one

A unique variety of high-performance slicing, feeding and portioning systems capable of up to 1,850 rpm. 

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15/04/2024
The 3 in 1 cheese solution: cubes, pieces & slices on one line

A highly flexible Weber line solution with the e efficient combination of our shuttle system, a versatile stamping…

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