Innovative line solutions for the food industry | Weber

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Weber Maschinenbau.

Learn more about our wide range of customized line and automation solutions as well as industry-specific concepts that equip you for emerging market demands. Cheese, sausage & deli, vegan or convenience products. From weight-accurate slicing to precise inserting and packaging. Discover our innovative solutions for the food sector.

Tilsit cheese stacked portioned

Cheese

Shingled raw ham portion

Raw Ham

Bacon

Deli

Stacked cooked ham portion in package

Cooked Ham

Pepper salami portion circular-portion-design

Raw Sausage

Sandwich in package

Snacks & Convenience

Vegan plant-based cheese shingled

Veggie & Vegan

From Breidenbach into the world.

On January 2nd, 1981, Günther Weber founded the company Weber Fleischereitechnik GmbH in Breidenbach, Germany. With innovative strength and know-how, we have been setting new standards in the development of line solutions in the cold cuts sector ever since. Tobias Weber, son of the founder, has been managing the 1,750-employee company in the second generation since 2018.

From one piece to the sliced product into the packaging.

Discover the end-of-line portfolio of Weber Maschinenbau

Discover the packaging portfolio of Weber Maschinenbau

Discover the automation portfolio of Weber Maschinenbau

Discover the Slicer portfolio of Weber Maschinenbau

Yield Management

Discover the Yield-Management portfolio of Weber Maschinenbau

Discover the product preparation portfolio of Weber Maschinenbau

Service.

High-tech alone does not ensure smooth production. Only intelligent solutions beyond the machines make a really good line complete. That is something that we know at Weber: technology unfolds its full benefit only in interaction with intelligent services and accompanying programs.

Do you want to know what is currently happening at Weber and in the industry? We will keep you up-to-date.

Bacon for the British retail market in 300 gram packages with a line output of 96 portions per minute. Those were the…

Packaging cheese with the Weber wePACK 7000

Raclette cheese, Emmental, Appenzeller, Gruyère, each portioned out and presented differently – no problem at all for a…

Weber presented a comprehensive portfolio of packaging technology at interpack – including several portfolio expansions.

Weber strengthens corporate management team - Michael Brandt (CTO), Dr. Michael Hausicke (COO), Jörg Schmeiser (CBDO), Tobias Weber (CEO), Daniel Frank (CSO), Hartmut Blöcher (CFO), Robert Schwabe (CPO)

Tobias Weber, Hartmut Blöcher and Jörg Schmeiser will be supported with immediate effect by four executives who will…

With Weber Durablade®Care, food producers maximize the efficiency of sharpening blades and take blade maintenance to a…

With a diverse portfolio including preparation, slicing, automation and packaging, Weber offers full line solutions that…

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