Highly productive solutions for cooked ham production

Highly productive solutions for your production.

The cooked ham market is highly competitive. High price pressure determines daily business, every extra cent and every extra package counts. At the same time, cooked ham producers face comparatively high hygiene requirements. This means a different, individual challenge at every processing step. With our line solutions, you can master the daily challenges of your cooked ham production.

Let yourself be inspired by our processing solutions for cooked ham: from hygienic product preparation, to weight-accurate slicing and automated infeeding, to the desired presentation in the packaging.

Überzeugung durch absolute Präzision – Gefaltete Kochschinken-Portionen | weSLICE 7500

Slicing and distributing cooked ham | WEBER TS700, weLOAD

Cooked ham slicing, transporting & packaging | weSLICE 4500, wePICK, wePACK, weSORT

Flexible and powerful Weber Line Solution for various Applications

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Weber is a strong partner for food producers worldwide.

As a solution provider, we passionately turn your catalogue of requirements into our project and take over the entire planning of your optimum solution - including project management for third-party components. Regardless of whether you need individual components or complex slicing lines.

Our broad portfolio offers a wide range of options, from product preparation to slicing, buffering, loading and infeed systems through to packaging machines and end-of-line equipment. Our components unfold their full potential and enrich your production, especially when used together.

Weber is a strong partner for food producers worldwide.

Efficient. Flexible. Integrated.

Uniform slicing from the first to the last slice thanks to precise, lane-dependent guiding of the cooked ham to the blade as well as special shaped shear bars for a stable slicing process
Weber Durablade blades exert little pressure to your product – for perfectly laid and appetizing-looking slices of cooked ham without cracks or separated rinds
Special Durablade cooked ham blade with saw-toothed slicing profile for consistent slicing quality on every track – even with particularly wide “Gourmet“ products and low slice thickness
Weber LED scan technology accurately measures and plans the uneven cooked ham - so that you get the best out of your product and generate maximum yield

Tailored to your requirements – our wide portfolio offers solutions for every application in every performance class from trade to industry
Individual handling of your cooked ham in the slicer – even with multi-track applications
Especially for long products: safe feeding of the cooked ham to the slicer with individually selectable feeding lengths
Perfect interaction between cooked ham, machine and blade thanks to our own blade development and production based on decades of know-how from the market leader for slicers

Weber SprayTech spray interleaver: application of shelf-life extension agents (bioprotection) on each individual slice to extend the best-before date
Weber Hygiene Design: easy and quick cleaning of all components thanks to open design and construction according to the latest hygiene standards
Comprehensive inspection capability through optionally available Plexiglas bonnets
Tool-free, fast changeover
Weber Academy: special hygiene training courses for your operating personnel

High-Tech made in Germany.

Shingled cooked ham portions are being transported on a Weber CompactLoader infeeding system

The Weber portfolio offers automation solutions for various requirements and consistently gentle product transport: automatic infeeders weLOAD or SmartLoader, wePICK pick robot or weSHUTTLE system with individual portion carriers
Highest level of automation: communication and exchange of data between the line components for an efficient slicing process and less staffing requirement
Integrated complete line: comprehensive networking and line synchronization without interface problems, potential savings in line length and floor space
Simple, automated and hygienic product preparation with the Weber log peeler and ergonomic infeed systems such as the special lift loading conveyor

Weber vacuum grippers for cooked ham application reduce end pieces to a minimum

With Weber solutions you achieve the highest good production (minimum give-away, minimum end pieces, maximum yield) and thus get everything out of the raw product
Quick set-up and loading times: tool-free conversion of all Weber slicers, good accessibility to all machines and components
Small batches, great opportunities: with a Weber slicer, you can slice different products and thus remain maximally flexible for all future requirements
Save energy costs: using our self-developed and manufactured Durablade circular and involute blades, you can slice your cooked ham products when they are warm

Do you expect more? You get more!

In addition to first-class, innovative technology, our portfolio has comprehensive digitization solutions, tailor-made training courses, as well as preventive maintenance programs available to you. This provides valuable knowledge that helps you to achieve your production goals and increase the overall efficiency of your systems.

To optimize the potential of this first-class technology and increase OEE as well as uptime while reducing operating costs, it is necessary to intelligently network all line modules as well as record and combine all relevant data. With Digital Factory Solutions, you can generate these and other competitive advantages and get the most out of processing and packaging your products.

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Integration and networking down to the last detail: With Weber OneControl Technology, you can operate your entire line from any Weber operating terminal. This not only increases efficiency and profitability but minimizes personnel requirements as well. A special feature: This software integration even includes third-party components.

From preventive maintenance and inspection through targeted personnel development to production consulting – our wide range of services help you get the most out of your production. We put together an individual service package tailored to your needs to increase production potential, prevent unplanned downtime and shutdown costs, and maximize machine availability and service life.

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Customer Stories.

Enabling our customers to operate their production optimally, efficiently and sustainably is just as firmly anchored in our vision as making their lives easier with our solutions. All Weber employees work on this every day with passion and commitment.

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Customer Stories.

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Weber Power Control for salami processing lines.

From operator to supervisor.

Intuitive operating system (HMI): use of web technologies that everybody is familiar with from their smartphone
Many components, one interface: HMI is the same on all Weber systems
Weber OneControl for controlling all modules from one location
Multilingual user interface
Intelligent sensor technology for avoiding operating errors
Intelligent allocation of user rights via RFID identification

Design diversity for your requirements.

Your customers' eyes make the purchase. It doesn't matter which layout, presentation, or type of portioning you want for your cooked ham application: we will put your product in the limelight effectively. Shingled, folded or stacked? With Weber technology, there are no limits to your ideas.