Solutions for optimizing your bacon production

Highly productive solutions for your bacon production.

Bacon isn't all the same. The natural product is particularly valuable, but also particularly challenging. Each product is unique and with it, brings different requirements in terms of salt content, fat content and dimensions. This means that each processing step represents a different, individual challenge depending on the product. With our line solutions, you can master the daily challenges of your bacon production.

Let yourself be inspired by our processing solutions for bacon: from weight-accurate slicing, careful transport and precise infeeding to the desired presentation in the packaging.

70+ Bacon Packs per Minute for US Retail Market | Weber Line Solution

Automatic sorting of the shoulder area at bacon | Weber Line Solution

High-performance line solution for processing bacon | wePRESS, weSLICE 7500, weLOAD, wePACK, weSORT

Forming press for bacon, raw ham and fresh meat | Weber wePRESS

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Weber is a strong partner for food producers worldwide.

As a solution provider, we passionately turn your catalogue of requirements into our project and take over the entire planning of your optimum solution - including project management for third-party components. Regardless of whether you need individual components or complex slicing lines.

Our broad portfolio offers a wide range of options, from product preparation to slicing, buffering, loading and infeed systems through to packaging machines and end-of-line equipment. Our components unfold their full potential and enrich your production, especially when used together.

Weber is a strong partner for food producers worldwide.

Efficient. Flexible. Integrated.

Through synchronized buffering, scanning and loading, you achieve the highest good production (minimum give-away, minimum end pieces, maximum yield) and thus get everything out of the raw product
Weber LED scan technology accurately measures and plans the uneven bacon - so you get the best out of your product and achieve maximum good production with good-weight portions
Maximum portions per minute even with short products such as bacon: synchronized machines enable endless slicing without loading pauses as well as short reloading times thanks to servo-motor drives
Vario gripper with adjustable gripper front plate: find the perfect point between optimal grip and minimal end piece for highest yield
Special food service solutions for repeatable, constant slice thickness: Slicer portfolio for high-performance ranges (up to 2,000 rpm) without idle cuts and with minimum reloading time

Tailored to your requirements – our wide portfolio offers solutions for every application in every performance class from trade to industry
- Entry level: Weber Slicer weSLICE 4000
- Middle class: Weber Slicer 804, Weber Slicer weSLICE 4500
- High-performance class: WEBER Slicer weSLICE 7500, Weber weSLICE 9500
Wide range of scanning technologies depending on requirements and space/room conditions
- directly connected LED scanner for more integration and automation
- LED scanner as stand alone variant for more flexibility
Weber weUNDERLEAVE: automated system for track-related foil and paper backing in the food service sector

Trust in the high availability as well as the special robustness and durability of our machines with a service life of around 25 years
In case you should need support, our competent, globally available service team is there to assist you personally
Comprehensive personal services: blade consulting, Weber Academy and Weber Guardian
Comprehensive digital services: Weber Portal, remote maintenance, AR and VR technology

High-Tech made in Germany.

We know that especially the safe, damage-free transport and precise infeeding of bacon portions represent a challenge in your daily production. The dimensions and salt content of the bacon as well as the type of cooling have a significant influence on the consistency of the product and thus on the processing procedure. Slippage and slipping away of the portions sliced is the result. Manual infeeding is however, neither economical nor a solution that can be implemented quickly in times of staff shortages. Our solutions provide a remedy and automate your bacon production.

Automatic infeeder Weber weLOAD 7500: guaranteed safe portion transport and gentle portion handling thanks to extremely small transitions and smart speed control of the conveyors
Weber wePICK pick robot: the integrated picker camera detects the position and orientation of the portions precisely, so that the portions are accurately gripped and inserted gently
Communication and data exchange between wePRESS bacon press and slicer for an efficient slicing process with maximum yield and lower staff requirements
Comprehensive mechanical and digital integration as well as comprehensive networking of all line modules thanks to complete line solutions

More grip for the safe transport of your bacon portions: quicker portion transport thanks to interlocked belt conveyors on the portioning belt & control belt, needles on the drive shaft and spikes on the upper side of the portioning belt
Special bacon blade for gentle slicing with less pressure: Weber Durablade 365 for single slicing oder Weber Performance blade for double slicing of extra wide products
Slicing bacon in a wider temperature window thanks to our own blade development and manufacturing based on decades of know-how
“GripnGo“ on the WEBER Slicers weSLICE 7500 and on Weber weSLICE 9500: start slicing immediately, the product does not have to be retracted
Driven toothed shaft in the shear bar on many Weber Slicers ensures better product guidance during the slicing process

Do you expect more? You get more!

In addition to first-class, innovative technology, our portfolio has comprehensive digitization solutions, tailor-made training courses, as well as preventive maintenance programs available to you. This provides valuable knowledge that helps you to achieve your production goals and increase the overall efficiency of your systems.

To optimize the potential of this first-class technology and increase OEE as well as uptime while reducing operating costs, it is necessary to intelligently network all line modules as well as record and combine all relevant data. With Digital Factory Solutions, you can generate these and other competitive advantages and get the most out of processing and packaging your products.

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Integration and networking down to the last detail: With Weber OneControl Technology, you can operate your entire line from any Weber operating terminal. This not only increases efficiency and profitability but minimizes personnel requirements as well. A special feature: This software integration even includes third-party components.

From preventive maintenance and inspection through targeted personnel development to production consulting – our wide range of services help you get the most out of your production. We put together an individual service package tailored to your needs to increase production potential, prevent unplanned downtime and shutdown costs, and maximize machine availability and service life.

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Customer Stories.

Enabling our customers to operate their production optimally, efficiently and sustainably is just as firmly anchored in our vision as making their lives easier with our solutions. All Weber employees work on this every day with passion and commitment.

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Customer Stories.

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Weber Power Control for salami processing lines.

From operator to supervisor.

Intuitive operating system (HMI): use of web technologies that everybody is familiar with from their smartphone
Many components, one interface: HMI is the same on all Weber systems
Weber OneControl for controlling all modules from one location
Multilingual user interface
Intelligent sensor technology for avoiding operating errors
Intelligent allocation of user rights via RFID identification

With us you can effectively put your bacon in the limelight.

Regardless if you produce classic 200 g packs for food retail or bulk bacon kilo packs and layout bacon for the food service sector: we help you to implement your specific requirements in the best possible way. For the satisfaction of your customers and for your success.

There are no limits to your ideas: with Weber technology, all applications or portioning forms can be implemented for your bacon application.