weSTACK 3000
- weSTACK 3000 for one-lane applications up to 120 stacks/min
- Precise portion placement for maximum process stability
- Perfect for food service applications
- Allows for production of multiple applications on one line
weSTACK 3000/5500: Fully automatic creation of stacks for food service applications.
The Weber weSTACK creates stack of products such as carpaccio, bacon, salami, or cheese. This makes the weSTACK the ideal solution for food service applications. For maximum flexibility, both stacked and non-stacked applications can be done on one single line. Portions are positioned perfectly thanks to the patented Weber vacuum brake in the stacking unit. This results in superior stack portion quality which enhances process stability during production. Customers have the ability to choose between the weSTACK 3000 for one-lane applications and the weSTACK 5500 for two-lane applications. As part of a line configuration with Weber Vario technology, the weSTACK 5500 enables a lane-independent removal of product stacks.
Advantages
- Tool-free set-up
- Compact design
- Integrated buffer function during continuous operation
- Up to 120 stacks/min
- Driven completely by servo-motors
- All line components are fully networked, and the continuous data exchange simplifies operation and enables the system to make the right decision at the right time.
- Integrated buffer function for non-stacking applications (continuous operation)
Holistic solutions for optimizing your production.
In addition to first-class, innovative technology, our portfolio has comprehensive digitization solutions, tailor-made training courses, as well as preventive maintenance programs available to you. This provides valuable knowledge that helps you to achieve your production goals and increase the overall efficiency of your systems.
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