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picking • transporting • infeeding

Automation

With our automated transport, loading and infeeder solutions, you do not only simplify your processes, you also optimize the end result. In combination with other Weber components, sliced portions and other products such as whole sandwiches can be transported, buffered and inserted automated. The result: high output, minimal personnel costs and effort for maintenance as well as maximum hygiene and food safety.

weSTACK 3000/5500

The Weber weSTACK creates stack of products such as carpaccio, bacon, salami, or cheese. This makes the weSTACK the ideal solution for food service applications. For maximum flexibility, both stacked and…

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Sustainable solution: the weUNDERLEAVE underlays the portions carpaccio with foil, independent of the lane.
weUNDERLEAVE

More power, more sustainability, better hygiene: that is the Weber weUNDERLEAVE. The underleaver automatically places paper or film under sausage, cheese or alternative protein slices and  complete portions. The…

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