“Line Up for Tomorrow” with Weber Food Technology – more digital and diverse than ever. During the FACHPACK in Nuremberg, visitors to Hall 1 booth 1-434 have a chance to discover Weber’s broad portfolio of integrated line concepts for cold cuts, piece goods and other fresh products. The company is demonstrating their range with a complete high-performance line concept for processing and packaging cold cuts. The new Weber weSLICE 7500 performance slicer and the integrated automation solution built around the Weber wePICK pick robot make this line a marvel of flexibility and thus the perfect choice for a wide range of application areas and products such as deli meat, raw sausage or cheese. A further highlight of this line: the powerful Weber wePACK 7000 thermoformer packaging machine is equipped with a new recyclable adapa monofilm that achieves the same packaging stiffness as conventional films with 25% less material thickness.

The Weber portfolio comprises innovative solutions for all performance ranges and batch sizes, exemplified by the wePACK 4000, another showpiece at the exhibit. The compact thermoformer is the perfect solution for packaging small batches of cold cuts or piece goods like sausages and potatoes. At the FACHPACK, the thermoformer for mid-range performance segments is for the first time presented in combination with the extremely efficient Weber weLABEL cross-web labeler, which is now also available for the wePACK 4000 as either a top or bottom web labeler.

To fully leverage the potential of this technology, intelligent networking of all line modules and the capture and convergence of all relevant data are essential. Therefore, Weber places special focus on the digitization of food production. With the Weber Digital Factory Solutions, food producers have all production data, analyses and reports at their fingertips, around the clock and in real time, enabling them to make fast, well-informed decisions, increase their production potential and prevent production losses.